Welcome to Jellyfish on the River a licensed a la carte restaurant in Noosaville on the beautiful Sunshine Coast. Our cuisine is Modern Australian and we organise truly memorable functions for your special occasions.
Welcome to Jellyfish on the River in Noosaville on the beautiful Sunshine Coast, where every day is a celebration of great food, wine, family and friends. The restaurant was established in 2013 and is owned and operated by Gina and Chris.
Our cuisine is Modern Australian and all dishes are prepared to each individual order, nothing in our kitchen is pre-cooked, we can assure you that all of our menu items are of the freshest quality using only the finest gourmet ingredients. All dishes are prepared with expertise and reveal our attention to detail.
Our talented Executive Chef Christopher Evanges and his highly trained team of chefs along with our professional front-of-house staff strive to achieve uncompromised and exceptional food quality, customer service, value and consistency in stylish, yet casual dining surroundings with the stunning vista of the Noosa River at our doorstep. We provide both indoor and alfresco dinning.
Our passion for quality food and fabulous service is equalled by our love of fine wine. Our developing wine list features an appealing, well balanced and affordable range of wines. Our wines are mostly Australian; we will soon be introducing some interesting international wines. Our growing list provides a respectable selection of varietals and blends from a number of Australian regions.
We specialise in hosting amazing functions and we have a range of menus to cater for your next special occasion.
Reservations are recommended, call for further information and we will be glad to assist you.
- Tags:
- Restaurant, Cafe, Food
- Category:
- Restaurant, Cafe